Bamboo skewers originated in Japan where they were and still are used to cook food like eel, beef, and chicken, over an open fire. To use safely, soak the skewers in water for a half an hour or more, add meat or vegetables and grill. Soaking the skewers doesn’t completely prevent the skewers from burning but does slow the process down. Enjoy food prepared Japanese style with these bamboo skewers. |
$3.25 - $4.25 | $2.25 - $2.75 | $2.75 | ||
$1 - $1.5 | $1.75 | |||
457 W Lincoln Street, Easton, PA 18042 United States of America Copyright © 1999-2009. |