Originated in China sometime during the Shang Dynasty (1766 - 1122 BC), the substitution of knives for chopsticks at the table reflected the ascendancy of the scholar over the warrior as a cultural hero. Eventually, they became the eating utensils of choice as neighboring Asian countries adopted its use and modified it according to cultural preference. Chopsticks from Japan, for example, are usually more tapered than those from China -- which are blunt and longer. • 9.0" length; made from wood • available in 3 designs Imported from Japan. Usually leaves our warehouse in 1-2 business days. Click to See More Chopsticks |
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| Yuki Yanagi Chopsticks | | | Yuki Yanagi Chopsticks | ||
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| Japanese Plum Blossom Chopsticks | |||||
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